White Snapper

Chinese Name: 石卢
Local Name: Jio-Loh
Country of Origin: Kukup

Consuming white snapper helps maintain cardiovascular health by playing a role in the regulation of blood clotting and vessel constriction. It may also reduce tissue inflammation and alleviate the symptoms of rheumatoid arthritis and plays a beneficial role in reducing depression and halting mental decline in older people.

This is only available as a whole fish. Do let us know how you would like us to prepare the fish in the "Add a note to your order" section at the checkout page. Otherwise, we will prepare the fish based on our expertise.

THINGS TO TAKE NOTE:

• Bone Disclaimer for all fishes: Some fishes will be deboned especially for all in the child's pack but we'd like to remind you to exercise extra caution when feeding children. 
• The weight range provided is before any descaling, de-gutting and cleaning of the fish.
• Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
• Please cook before consumption.