Cod Fish Child Pack (500g)$62.80
As featured in
The Founder’s Collection · 200 boxes only
The Little SeaMonger Collection · 100 boxes only
A little box
made for
little eaters.
Meet the Little SeaMonger Collection – a limited first release created to make serving good seafood to little ones easier. Thoughtfully portioned, easy to prepare, and packed for busy family days.
Only 100 boxes will be available for this Little SeaMonger Collection.
Once they’re gone,
they’re gone.
Young Ones · 6 months & above
Just the right
amount for
little eaters.
Made for little ones from 6 months onwards, every Child Pack contains 8-10 individually portioned packs of fish – perfectly sized for smaller appetites.
Take out one portion at a time, cook only what you need, and keep the rest fresh for another meal.
Less thawing. Less waste. More easy, wholesome meals for your little one.
Threadfin Child Pack (500g)$49.80
Red Snapper Child Pack (500g)$34.80
Asian Seabass Child Pack (500g)$29.80
Salmon Trout Child Pack (500g)$39.80
Black Grouper Child Pack (500g)$39.80
From our tables
What people say.
“Was a customer of Seamonger back in Covid, and I was really impressed by how Fresh and premium their quality was. Happy to see that they are now back bigger than ever, especially now that I have become a mother – quality, convenience, and safety is my upmost priority of my family, and Seamonger delivers just that!”
“Okay I need to talk about Seamonger because it’s honestly made my life so much easier 😅 The kids’ range comes prepackaged in single portions, which sounds small but is a GAME CHANGER when you’re cooking for little ones, no more guessing portions or defrosting a huge block just to use a bit. Everything’s fresh and super easy to cook, and my daughter loves it so much. If you’re a busy parent looking to make seafood nights less of a hassle, pls I highly recommend Seamonger”
The Shop
Two ways in.
Origins
The Ah Mong Way.
Long before online stores, home delivery and social media, there was a fishmonger known simply as Ah Mong. He built his reputation the old-fashioned way — consistency, honesty, and an unwavering commitment to quality — and customers came back year after year because they trusted his standards.
Fifty years on, the same standards are kept by the next generation, adapted for the way families cook today.
Read our origins →
He would never sell something he wouldn't feed his own family.
The standard, then and now
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