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Swordfish Steak (Mekajiki)

Swordfish Steak (Mekajiki)

$18.80 SGD
$18.80 SGD
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No. of pieces

Swordfish provides an excellent source of selenium, a micronutrient that offers important cancer-fighting and heart health benefits. It is protein-rich and loaded with niacin, vitamin B12, zinc and Omega-3. Best of all, it's low in fat and calories. Swordfish is also a guilt-free choice. 

Just pan frying with some seasoning will do the job! Do note that this is NOT sashimi grade. For sashimi grade swordfish, click here.

140-170g/pc

THINGS TO TAKE NOTE

  • Please keep item in freezer at all times
  • Thaw overnight in fridge or transfer fish to a ziplock to thaw in water under room temperature

      Things To Take Note

      • Bone Disclaimer for all fishes: Some fishes will be deboned especially for all in the child's pack but we'd like to remind you to exercise extra caution when feeding children. 
      • The weight range provided is before any descaling, de-gutting and cleaning of the fish.
      • Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
      • Please cook before consumption.

      Storage

      Please keep it in the the freezer immediately upon receiving your items.

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