Chinese Name: 玻璃虾 Local Name:Bo-Lei-Hei Country of Origin: Malaysia
Eating prawns provides a complete protein, which means it includes all nine amino acids in the right proportion for the body to function properly. The healthiest ways to cook prawns are to steam, boil, bake or grill them.
INTERESTING FACT ABOUT PRAWNS: The bigger sized prawns have are moist, medium-firm flesh and a rich flavour. They are considered a delicacy and are more expensive because of their size.
1kg of prawns - about 18-22 prawns.
THINGS TO TAKE NOTE:
Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
