Halibut (Skinless)
From $32.80
Size
1
1 fillet is 400-600g each. The Halibut is highly appreciated for its snowy-white meat with a delicate and soft texture. It is easy to cook with, recognised for its delicate flavour, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy.
Things to take note
- Bone disclaimerBone Disclaimer for all fishes: Some fishes will be deboned especially for all in the child's pack but we'd like to remind you to exercise extra caution when feeding children.
- Weight400-600g per fillet
- StoragePlease keep it in freezer upon receiving the fish if not for immediate consumption.
- CookingPlease cook before consumption.