Chub Mackerel (Kembong)

Chinese Name: 甘望鱼
Local Name: Kembong
Country of Origin: Malaysia 

Chub mackerel fish is a healthy meal, high in protein and rich in omega-3 and unsaturated fatty acids. Due to its high energy and protein intake, and low carbohydrate value, it is recommended in the diets of growing children and pregnant women. 

THINGS TO TAKE NOTE:

• Bone Disclaimer for all fishes: Some fishes will be deboned especially for all in the child's pack but we'd like to remind you to exercise extra caution when feeding children. 
• The weight range provided is before any descaling, de-gutting and cleaning of the fish.
• Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
• Please cook before consumption.