Chinese Name: 老虎虾 Local Name: Lau-Hor-Hei Country of Origin: Malaysia
Tiger prawns are raw whole prawns so endlessly versatile. Fantastic in curries, great on a BBQ as they take on additional flavors really well. The shell can also be kept to make a stock or soup.
INTERESTING FACT ABOUT PRAWNS: The bigger sized prawns have are moist, medium-firm flesh and a rich flavour. They are considered a delicacy and are more expensive because of their size.
1kg of prawns - about 18 to 22 pieces
THINGS TO TAKE NOTE:
Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
